Bold flavors, sustainable passion, and top-notch creativity come together in Bodrum’s dining scene to create moments that will be remembered long after the final meal, redefining luxury.
With a few star-studded and star-worthy locations this year, Bodrum continues to dazzle the Michelin Guide. These are performances rather than merely meals. A brand that hardly requires an introduction, Maçakızı maintains its Michelin star thanks to Chef Aret Sahakyan’s creatively prepared, Mediterranean-inspired food. Every dish is a subdued tribute to Turkish culinary tradition that is deserving of praise.
Chef Serhat Doğramacı is creating a movement in addition to cooking. He received the 2025 Michelin Young Chef Award and the Green Star for his dedication to sustainability. Their new business next door, Ferhunde, is not to be missed. Michelin’s guide is already murmuring in this meze heaven.
Lucca by the Sea
Both delectable and entertaining. Literally, Lucca brings both to the table. A dinner plan might easily morph into a night out there, where flavour and celebration dance into the wee hours of the morning. Set your calendars on August 2nd, when Monkey Project will take over Lucca Beach in Bodrum for a night of incredible excitement.
Prepare to lose yourself in Dixon’s impeccable DJ set’s compelling beats and discover Jimi Jules’s intriguing, avant-garde soundscapes. This is a musical adventure beneath the Bodrum stars, not just a party.
Gigi Rigolatto at Bodrum
Gigi Rigolatto is taking over the Aegean this summer with an opulent pop-up at Mandarin Oriental in Bodrum. This summer, there are other things that are becoming hotter than Michelin. Bodrum is seeing an influx of international ideas, and they’re doing it with flair. From Paris to Dubai and now Bodrum, Gigi Rigolatto, a global symbol of decadence, was brought to life by RIKAS Hospitality Group and Paris Society. With a hint of Aegean charm, the glittering pop-up resembles a dream of Saint Tropez. It’s not merely a dining establishment. “La Vita Alla Grande” is being celebrated.
These days, brand messaging, sustainability, aesthetics, and even plans for future growth are all entwined with culinary expertise. Visitors have higher expectations. They want their meal to contribute to a greater story. Leading dining establishments in Bodrum are also rising to the occasion, bringing superior quality, taste, and art to the table.
BRAVA by Stefano Ciotti
Local Turkish ingredients and tales are incorporated into classic Italian food by Michelin-starred Italian chef Stefano Ciotti. Best savored under the stars, BRAVA is more than just a gastronomic fusion—it’s a love letter to both coasts.
Efkan & Oemer at Bodrum Edition Hotel
Beginning May 16th, Massoumi Gallery will serve as the Bodrum Edition Hotel’s seasonal curator in Türkiye, converting the recognizable building into a carefully chosen location for modern art. The hotel is converted into a strolling gallery with assistance from Massoumi Gallery, showcasing typographic interventions by the Hamburg-based artist team Efkan & Oemer. Their art offers visitors an immersive experience at every step, blurring the boundaries between fine art and the street. It’s a lovely and daring move.
What about after dinner?
Kiff in Bodrum which is well-known in Istanbul for its exciting evenings and creative drinks has made its way to Bodrum in partnership with The EDITION. It’s where social settings come to life and music meets mixology.
Scorpios in Bodrum is a haven for the senses and the soul. Scorpios is more than simply a place; it’s a philosophy, with its immersive events, spiritual beats, and creative population. Don’t miss Melody Sanderson this year for a musical adventure influenced by both sound and spirituality.
Source: Daily Sabah
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